McCormick Red Cayenne Pepper - 26g

Red Pepper is the dried, fully ripened fruit pod of Capsicum frutescens, one of the most pungent varieties of capsicum. Indigenous to the Caribbean and Central America, it is traditionally known as Red Cayenne Pepper, named after the fiery chilies cultivated near the Cayenne River in French Guiana.

Renowned for its intense heat and bold flavor, red pepper is widely used to add zest and spiciness to a variety of dishes. A small amount delivers a powerful kick, making it a staple spice in many global cuisines.

Uses:
Red pepper can be used to season and enhance the flavor of:

• Meats and seafood

• Soups, chowders, and curries

• Sauces, gravies, and salad dressings

• Vegetables and omelets

• Deviled eggs

• Cottage and cream cheese

• Dips and spreads

• Barbecued beef

• Pizza sauce

Its versatility and strong heat make red pepper an essential spice for anyone who enjoys bold, spicy flavors in their cooking.