♦ For all their heat, radishes are delicate, and are best eaten raw. They add texture and tingly flavor to green salads.
Benefits:
♦ They are eaten raw, cooked or pickled.
♦ Radish is very good for the liver and the stomach and it is a very good detoxifier too, that is, it purifies blood.
♦ It brings down the body temperature and relieves inflammation due to fever.
