Floating Lotus Large Tapioca Pearl - 500g

Floating Lotus Large Tapioca Pearl - 500g

Create delicious sweet and savoury dishes with Floating Lotus Large Tapioca Pearls – 500g. Made from tapioca starch, these large sago pearls develop a delightfully soft, chewy and slightly sticky texture when cooked.

Each pearl measures approximately 7–9mm in diameter, making it ideal for Asian desserts, puddings, sweet soups and traditional savoury recipes. With an expansion ratio of approximately 1:5, just 100g of dry pearls can yield around 500g after boiling, offering excellent value for home kitchens and food businesses.

Key Features

• Made from tapioca starch
• Large pearls measuring approximately 7–9mm
• Soft, chewy and pleasantly sticky texture
• Suitable for sweet and savoury dishes
• Gluten-free and non-GMO
• Convenient and easy to prepare
• Expansion ratio of approximately 1:5
• Generous 500g pack

Perfect For

• Tapioca and sago desserts
• Puddings and sweet soups
• Tau huay and tau chung accompaniments
• Jok Sagoo or sago pearl porridge
• Chinese-style sago soup
• Creative drinks and homemade treats

How to Prepare

Cook the tapioca pearls in boiling water until they become soft and translucent. Stir occasionally to prevent sticking, then drain and rinse as required by your recipe. Cooking time may vary, so follow the instructions printed on the packaging for the best results.